Vegan easter cookies

Method

- Preheat oven to 350 degrees.

- Cream together butter and sugar. Add in vanilla and egg until incorporated about 15 seconds. Don't over mix.

- In a separate bowl whisk together flour and baking soda. Mix dry ingredients into wet ingredients until combined.

- Add in mini eggs

- I like to use a cookie scoop or roll dough into balls on a greased or lined cookie sheet.

- Bake for 10-12 minutes. You just want them ever so golden. The edges will be slightly brown. Don't over bake these.

- Cool on a baking rack and enjoy for an Easter dessert.